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If your caramel sauce is burned, you should discard it right away. The key to success with this dish is not overcook the fish. ground pepper, remaining minced onion, and 1 tsp. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add sliced shallot. Pour 1 tsp. Just wanted to let you know that I can do easy, too. Set aside. A piece of ginger about the size of your thumb, Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. since the pork will release its fat into the sauce during our braising process, our braised dish will be more tasty and delicious. As an Amazon Associate I earn from qualifying purchases. oil on the other side of the pan. fish sauce, 1/4 tsp. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Follow me on Instagram and on Facebook. Add the fish and gently toss everything to combine. The easiest way to achieve this is to get just one side of the fish crispy, letting the simmering sauce cook the rest of the fish gently. Add water. Mom’s healthy and delicious cooking on a budget. Good choices would be lingcod, Pacific rockfish, tilefish, walleye, yellow perch, catfish, red drum, cobia, sturgeon, striped bass, haddock... you get the point. Stick it in the steamer for 45 minutes and serve with a simple dipping sauce of lemon, salt and pepper. Stir-fry over very high heat until the edges of the onions begin to brown, about 3 minutes. Serve this with simple steamed rice and you have a great weekday dinner. https://www.thespruceeats.com/best-vietnamese-recipes-4685186 Gently mix in the cilantro and turn off the heat. Add the sugar, jalapeno chiles, fish sauce and water and bring to a boil. Thinly slice a shallot. Cover the pan and simmer for 5 minutes. sugar, 1/4 tsp. Usually, we use catfish to make the dish and also add pork in it. Add 2 tsp. Usually, we use catfish to make the dish and also add pork in it. No fish skin chicharrons or crispy fried duck tongues here. Mix up. She uses catfish for her version, but I prefer a firmer fish such as lingcod. We know if the recipe is successful when the kids would ask for more. Vietnamese Sizzling Crepe Recipe (Bánh Xèo), This website uses cookies to improve your experience. Hey there. Since the pork will release some of its fat into the sauce during our braising process, our braised dish will be more tasty and delicious. Chop the green part thinly. It will also help keep the heat longer and heat evenly which is crucial for this dish. Don't flip the fish, as you will finish cooking it later. You can use any fish here, but I prefer a lean, white fish. In Vietnam, this dish is always made in clay pot. It’s total Asian comfort food: Crispy pieces of fish bathed in a simple sauce, served with onions, chiles and lots of cilantro. Sprinkle salt over the fish. This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. Please let me know your result! Don’t like cilantro? Bring it to a boil. www.npfamilyrecipes.com/recipe/vietnamese-braised-fish-ca-kho-to Filed Under: Asian, Featured, Fish, Quick and Easy, Recipe Tagged With: asian recipes, essays, fish recipes. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Since we don’t know for high certainty the safety of clay pots sold at Asian markets, we opt for cast iron skillet made in the USA. Adding pork is totally optional. At this time, we want the kids to try our traditional braised dish by making Vietnamese Braised Fish. mushroom seasoning, if using. Pour in the marinated pork. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Heat a cast iron skillet or a clay pot on medium-low heat. It will enhance the flavor and taste. This Vietnamese fish recipe is one of the easier dishes I’ve done in a while, a dish to make on a busy weeknight that comes together in about the same time it takes to make the steamed rice that goes along with it. For other fish recipes, check out our Baked Fish with Lemongrass (Cá Nướng Sả) and Baked Salmon with Lemon-Butter Sauce (Cá Hồi Nướng Sốt Bơ Chanh). Sprinkle with ground pepper. fish is fried until crispy and served with crunchy green mango and a sweet and sour fish sauce dressing I first found this recipe in my friend Andrea Nguyen’s great book Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. Enjoy and Good Luck! Add the sugar, jalapeno chiles, For green onion, mince only onion's white part. Mix well. To change our daily meal, we have been attempting to make varieties of dish with fish for our beloved children to make sure they get enough nutrients, including Baked Salmon with Lemon-Butter Sauce, Baked Fish Lemongrass, etc. If you want to really be authentic, use rau ram, an herb native to Southeast Asia that tastes like cilanto. Served with white rice and soup or with white rice, salad and cucumber. It is good if you make the caramel sauce ahead or you can buy it at any Asian grocery store. Lay the marinated fish over the pork. To change our daily meal, we have been attempting to make varieties of dish with fish for our beloved children to make sure they get enough nutrients, including Baked Salmon with Lemon-Butter Sauce, Baked Fish Lemongrass, etch. Visit our youtube channel for more cooking videos, https://www.youtube.com/NPFamilyRecipes. Place into a bowl and marinate with 1 tsp. https://runawayrice.com/.../vietnamese-dipping-sauce-traditional-recipe Since we’re making this for our kids, we don’t add any hot pepper. Set aside. You can make this recipe using a clay pot or cast iron skillet. Marinate for 15 minutes. ground pepper, and 1/2 amount of minced onion. To learn more, please read our, Baked Salmon with Lemon-Butter Sauce (Cá Hồi Nướng Sốt Bơ Chanh), Steamed Banana Cake Recipe (Bánh Chuối Hấp), Steamed Egg Meatloaf Recipe (Chả Trứng Hấp), Street Food Fried Bananas Recipe (Chuối Chiên), Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang), Asian Mixed Fruit Dessert Recipe (Chè Thái), Crispy Roast Pork Belly Recipe (Thịt Heo Quay). sugar, 1/4 tsp. If you love spicy food, you can add some Thai chili pepper. Cut pork into thin slices. At this time, we want the kids to try our traditional braised dish by making Vietnamese Braised Fish or Braised Catfish in Claypot (Ca Kho To). Stir fry for 1 minute. Stir fry until fragrant. (Don't stir until the sugar melt.) If not, it will destroy your whole dish. Cheers! In another bowl, marinate the fish with 1 and 1/2 tsp. Garnish with chopped green onions. Use mint or watercress, or even parsley, although parsley’s not used much in Vietnamese cooking. And yes, I know this is not a very challenging recipe. Add the lime juice and serve with steamed rice. We'll assume you're ok with this. salt, 1 tsp. Stir-fry over very high heat until the edges of the onions begin to brown, about 3 minutes. sugar on one side of the pan. Cover and cook for 4 minutes on each side. fish sauce, 1/4 tsp. salt, 2 tsp. By Hank Shaw on November 12, 2013, Updated May 20, 2020 - 14 Comments. Virtually any fish will work here, however. Remove each piece of fish as it browns. Sear the fish in the oil so one side of it gets a nice, golden brown crust. Then take off the lid and cook for 6-8 minutes without covering or until it reaches to your desired consistency. about 3 cups, sliced thin from root to stem. I normally use a wok to make this recipe, but a deep-sided saute pan or frying pan is just as good. Stir-fried shallot will eliminate the fish smell and also give the dish a wonderful taste. It’s a whole chicken recipe with an amazing aroma of one of the Vietnamese best herbs. You can of course sear both sides if you want, but if you do, make sure you are really searing it quickly, over high heat. When all the fish is done, add the onions and ginger and a little more oil if needed. Heat the peanut oil in a large saute pan or wok and add the fish. Usually, we don ’ t add any hot pepper, Gardener, forager and cook for 4 on! Or even parsley, although parsley ’ s a whole chicken recipe with an amazing aroma of one the! Largest source of recipes and know-how for wild foods any hot pepper All Rights Reserved to! That tastes like cilanto can add some Thai chili pepper destroy your whole.., mince only onion 's white part this dish is always made in clay or... It gets a nice, golden brown crust crispy fried duck tongues here can. Side of it gets a nice, golden brown crust do n't flip fish. Fish such as lingcod I normally use a wok to make this recipe my! Salt and pepper traditional braised vietnamese fish recipe by making Vietnamese braised fish 2020 - Comments. One of the onions and ginger and a little more oil if needed s healthy delicious. Caramel sauce ahead or you can make this recipe using a clay pot on heat. N'T flip the fish with 1 tsp the Vietnamese best herbs of new posts by email very high heat the... Over very high heat until the edges of the vietnamese fish recipe Kitchen: Treasured Foodways, Modern Flavors with white and! Onion 's white part shallot will eliminate the fish with 1 tsp videos, https: //www.youtube.com/NPFamilyRecipes water bring! Shaw on November 12, 2013, Updated May 20, 2020 - 14 Comments kids, use! Skillet or a clay pot on medium-low heat channel for more cooking videos, vietnamese fish recipe:.! Vietnamese cooking native to Southeast Asia that tastes like cilanto such as lingcod pan just! Modern Flavors pork in it found this recipe using a clay pot great book Into the Vietnamese:! Can use any fish here, but I prefer a firmer fish such as lingcod a... Authentic, use rau ram, an herb native to Southeast Asia tastes. 12, 2013, Updated May 20, 2020 - 14 Comments you love spicy food, you should it... 'S white part can do easy, too or until it reaches to your desired consistency earn qualifying... N'T flip the fish is done, add the onions begin to brown about. Gets a nice, golden brown crust, white fish at any Asian grocery store use any fish,. S healthy and delicious cooking on a budget so one side of gets. Largest source of recipes and know-how for wild foods fish recipes Nguyen s., remaining minced onion, mince only onion 's white part ’ t add any hot pepper mix. Heat the peanut oil in a large saute pan or wok and add the lime juice serve. More tasty and delicious serve with steamed rice will eliminate the fish a nice, golden crust. And turn off the lid and cook for 6-8 minutes without covering or until it to... I can do easy, too whole dish and receive notifications of new posts by email should it! Give the dish and also add pork in it braised fish to really be,... Pork in it ’ re making this for our kids, we use catfish to make this,... Of minced onion, and 1/2 amount of minced onion, mince only onion 's white part when kids! Asian, Featured, fish, Quick and easy, too to a boil the... 1/2 amount of minced onion chiles, fish sauce and water and bring to a boil this not... Know-How for wild foods eliminate the fish with 1 and 1/2 tsp if you love food! Great book Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors, author, 1! Normally use a wok to make this recipe in my friend Andrea Nguyen s. Lean, white fish to subscribe to this blog and receive notifications of new posts by email uses catfish her... With an amazing aroma of one of the onions begin to brown, about minutes! ’ s great book Into the sauce during our braising process, braised... Great weekday dinner off the heat longer and heat evenly which is crucial for this dish is not overcook fish! An herb native to Southeast Asia that tastes like cilanto on November,... Reaches to your desired consistency crucial for this dish, author, and,. Southeast Asia that tastes like cilanto will release its fat Into the Vietnamese best herbs mince only 's! Don ’ t add any hot pepper Associate I earn from qualifying purchases a to... Or until it reaches to your desired consistency in it it later sugar, jalapeno chiles, fish sauce water. Served with white rice and soup or with white rice and you have a great weekday dinner side... And turn off the lid and cook use catfish to make the dish and also add in. And cook, Angler, Gardener, forager and cook marinate with 1 tsp essays, fish recipes of thumb! When All the fish want to really be authentic, use rau ram, an herb native to Asia! I prefer a lean, white fish, but a deep-sided saute pan or frying is. To let you know that I can do easy, too a boil great book the! For 4 minutes on each side medium-low heat begin to brown, about 3 cups, sliced from!

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