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Cook that for 5 mins or so. tastes yummy. Cook Time 10 mins. Saveur may receive financial compensation for products purchased through this site. Many products featured on this site were editorially chosen. Cook cumin seeds until they pop, 1–2 minutes. Saute garlic or ginger garlic paste until a nice aroma … Oil – 3 tblspn Toss cabbage and salt in a bowl. Print Recipe Pin Recipe. Required fields are marked *. Really delicious! Thanks, I will try out more of your recipes! Onion – 1 large sliced thinly Squeeze excess liquid from cabbage; set aside. Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vibrant Indian curry comes from the Meghwal tribe of Gujarat’s Thar Desert. Cabbage – 4 cups sliced thinly Since there is little local agriculture—the closest vegetable market is in the capital city of Bhuj, 35 miles away—the cuisine is spare, but it is delicious in its simplicity. Learn how your comment data is processed. Cabbage Potato Peas Curry is a delicious curry made with cabbage ,potatoes ,green peas that’s infused with Indian spices and extremely easy to make in a Instant Pot Pressure Cooker in less than 15 minutes. Cinnamon / Pattai – 1 small stick Yukon Gold potatoes, peeled, quartered, and sliced 1/4" thick 4 plum tomatoes, chopped 1 ⁄ 2 small head green cabbage, cored and cut into 1" pieces Heat oil in a kadai, add in the whole spices and let it sizzle. https://www.rhiansrecipes.com/cabbage-potato-curry-vegan-gf Calories 245 kcal. https://werecipes.com/gujarati-cabbage-sambharo-recipe-cabbage-sambharo This recipe first appeared in our August/September 2014 special India issue with Gautam Popat's story Plains Food. Fennel seeds / Sombu / Saunf – 1 tsp Heat oil in a 12" skillet over medium-high. Looks Yummy.I keep browsing ur blog for recipes.Your rasam pd was super duper Awesome.At such a young age u seem to be cooking soo well.God Bless you always. Now add in the spice powders, and mix well. Toss cabbage and salt in a bowl. Add 1 teaspoon crushed garlic to make it a bit spicy and aromatic. Onions are an extremely common ingredient in curries. 1 1 ⁄ 2 lb. Thanks for this. Potatoes – 1 large peeled and cubed Hope you will give this a try and let me know how it turns out for you. Salt to taste Chilli Powder – 1 tsp Actually I would say atleast twice a week. , Your email address will not be published. Cumin seeds / Jeerakam – 1 tsp Add in coriander leaves and mix well. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Cuisine Indian. Quick, easy, fast and delicious thank you for this wonderful recipe, Wahhh I can feel the taste…. I didn't have garam masala on hand, so I skipped that and turned out really good that way too. Tried this recipe and came out very well. 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