south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. I think we had a glimpse at the health benefits of coriander in my “Coriander Rice… Coriander chutney is one easy and quick chutney that goes well with idli and dosa. Roasted Gram / Pottukadalai - 1 tbsp 6. Add coriander leaves and tamarind. This chutney can be prepared within 15 mins. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney. Pair this thogayal with hot steamed rice and ghee, one of the best combinations! Basmati rice/any rice – 1 cup Coriander leaves/kothamalli ilai – 1 cup tightly packed and a handful Onion -1 cup chopped Ginger – 1 inch piece Green chilli – 2-3 Salt as required For the seasoning. Coriander & Mint Chutney | Kothamalli Chutney | Coriander Chutney | Ideal chutney for idlis & dosas. Switch off the stove and then add coriander leaves, give a quick stir. Method. Whenever we get that, we use to make thogayal and chutney on the very first day when its fresh. Required fields are marked *. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Mint coriander chutney is a popular chutney, full of mint and coriander flavor. Amma makes coriander chutney often and this thogayal is a slight variation from it. Oil for seasoning - 1/4 tsp 7. Mustard - 1/2 tsp 8. In India we prepare this chutney when we have … Kothimeera Pachadi | Kothamalli Chutney for Dosas Kothimeera Pachadi is a popular Andhra Style Chutney that has a long shelf life and can be served with any tiffin or Steamed Rice. I love kothamalli podi the best of all podi varieties….If we mix this with hot fluffy rice and sesame oil and have one sutta appalam by side….襤nothing can beat! Grated Coconut - 1/4 cup 4. It is a chutney which tastes great with curd rice. coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. It is a very simple & healthy recipe with coriander, mint & chutney. Kothamalli Karuveppilai Sadam Recipe is a simple South Indian Style Coriander and Curry Leaves Rice which can be prepared for your Lunch Box. It can be served with curd rice or just plain rice as well. One of it being cleaning our liver. Till now, I have posted 12 easy and quick chutney recipes you can have with idli, dosa and rice. I love healthy dishes. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Kothamalli podi (Coriander seeds/ Dhaniya podi) recipe to mix with plain rice and sesame oil or ghee for lunch. This chutney is a good way to use up your leftover coriander leaves bunch. Kothamalli chutney goes well with idli, dosa & thogayal for rice also. Hi, hello, namaste, Swagatham, vanakkam! Learn how your comment data is processed. Managed by Host My Blog, Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. So I'm always on the look for different chutney recipes to serve with dosa and idli. Apart from this, we can make coriander chutney with coriander and coconut, and another variety with coriander and onion tomato, all those have uniqueness in taste. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination.Growing up, I hated the generous garnish of coriander or cilantro amma used to grace all dishes with and would painstakingly pick it out of sambar and such. 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