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Nutrition per serving . Protein 18.1g 36% . And when you think about it... it's just eggs:). Calories 409 20% . Carbs 16.7g 6% . Looks pretty fancy. Deceptively simple, but a good omelette is priceless. It melts in your mouth. The French style omelette is different than a regular omelette in that it is much creamier.... has small curds rather than large. Omelette aux Fines Herbes Omelette with Herbs . Stir in the herbs. Jamie Magazine Eggs French Mains Meals for one One-pan recipes. Sugars 1.3g 1% . Heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat. This is how to make a classic French omelette just like the ones you will find in the best restaurants! “We want our omelets to be beautiful, silken, of a consistent color which is that beautiful golden egg.” —Chef Thomas Keller Chef Keller’s mantra for cooking eggs is slow, slow, slow. https://uncutrecipes.com/EN-Recipes-French/Omelette-with-Fresh-Herbs.html Why? Jamie Magazine By Rebecca Rauter . https://www.bbcgoodfood.com/recipes/ultimate-french-omelette Ingredients. All a question of timing, you must give it your undivided attention. Recipe From. Tap For Method . It satisfies the eyes, the taste buds, the stomach, the brain. Here, he applies that to the omelet. -- I remember asking Why? https://recipes.sainsburys.co.uk/.../french-omelette-with-fine-herbs Saturates 13.7g 69% . Of an adult's reference intake . Fat 29.7g 42% . When the oil and butter are hot, add half the egg mixture. Stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds. And it also has a smooth surface that lacks the usual golden color found in regular omelettes. Traditionally, the omelette is stuffed with herbs or cheese and then rolled in a cylinder. when a 100-year-old asked to be cooked an omelette by the best chef in France. 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