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Choose applesauce labeled “chunky” or “homestyle.” You don’t want to use applesauce that’s too runny, or your cheesecake will be very loose. Stir frequently to keep the sauce from sticking to the bottom of the pot and scorching. Make my recipe. Once combined, sprinkle the mixture over the apples in the pot. Unlike the applesauce and caramel we’ll drizzle on later, streusel isn’t typically sold in stores. Prop the oven door open slightly and allow the cheesecake to cool in the oven for 1 hour. Once the apples begin to release their juices, lower the heat slightly.Â. Once the pan is cool enough to handle, wrap the bottom and sides in. It’s perfect for the fall. Save Pin Print. Preheat oven to 350 °F. Once the sauce sounds like rustling newspapers when you scrape the bottom of the pot, it’s ready to come off the stove and cool. Along with spices like nutmeg, ginger, and more cinnamon (for added measure), the applesauce brings more warmth to the creamy cheesecake. After removing the pot from the stove, stir in the remaining slices of butter until they are melted and evenly coat the apples. It’s such a simple way to switch up the recipe completely. and press into a 9" springform pan, going up the sides. How sweet of you to take care of your neighbor that way! Cook the mixture until the apples start to release their juice, and the cornstarch mixture causes that juice to thicken, or for 3-4 minutes. INGREDIENTS Crust: 2 cups all-purpose flour; 1/2 cup firmly packed brown sugar The cheesecake is just fine on its own. These are a tried and true cheesecake bar dessert recipe. I couldn’t resist another cheesecake.I know I’ve already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake … Prop the oven door open slightly and allow the cheesecake to coolÂ. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. DOT #644266. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. That applesauce. You can take a spoon and drizzle it in a less neurotic way, however. Cheesecakes- at a minimum- should bake for one hour. Amazing recipe, will be making this one again! This step keeps the apples from oxidizing any further, which means they won’t brown the wrong way. The graham crust doesn’t do too well when made ahead. Again, 8 hours is sufficient. If you want to omit the streusel topping, go ahead and leave it off. Blending the mixture too much after adding the flour will cause it to bake up tough. This post is sponsored in conjunction with #FallFlavors. Now, for the best part. Once the apples begin to release their juices, lower the heat slightly. Allow the cheesecake to cool on the counter for 30-45 minutes before covering in plastic wrap or foil and refrigerating for 6 hours or overnight. Great share. add granulated sugar to crusts made with these cookies as there's already enough sugar in the cookies. Making Crispy Streusel Topping: Add brown sugar, flour, rolled oats, unsalted butter (softened), cinnamon and salt to food processor/pastry blender and stir until combined and mixture looks crumbly. Beat in eggs, one at a time, then add in cream, flour and vanilla. I applaud your creativity, friend. Stop the mixer and scrape down the bowl and beaters.Â. After removing the pot from the stove, stir in the remaining slices of butter until they are melted and evenly coat the apples. The reason? Stop the mixer and scrape down the bowl and the beaters. It’s been hard enough, after all. Set the foil-wrapped cheesecake pan inside of the larger pan. Divide mixture into liners and press down firmly o form little crusts. It gets stale after baking, which you have to do after mixing it to keep the butter from going rancid. Don’t worry about it being at room temperature that long. Store right … Preheat oven to 325 degrees. Use a spoon to drizzle the sauce over the surface of the cheesecake or spoon the sauce into a disposable piping bag and pipe strands of caramel over the surface of the chilled, de-panned cheesecake. Stop the mixer and scrape down the bowl and the beaters. To me, there’s just no comparison. It came out perfectly! Gotta make this sometime soon. Share. The image speaks for itself, my friend. Once the graham mixture is as perfect as a human can make it, use the bottom of a measuring cup to press it into a, Bake the graham cracker crust in a preheated, 350°F (177°C) oven for 10 minutes or until you smell it calling your name. Bake for 30 minutes. Unwrap it and drizzle it with caramel sauce before serving. Baking the cheesecake in this water-bath (or bain-marie) will prevent it from cracking. Between the saucy apple pie topping and the buttery streusel, you’re good to leave it naked. Grab a pan that is a few inches larger than the springform pan you lined the graham crust with. Apple Streusel Cheesecake with Caramel Drizzle, While the title may lead you to believe that this is a cheesecake topped with apples and streusel, that’s not entirely the case. Be sure to use cookies that are crisp and hard. This dessert is the perfect choice for those who are torn between choosing the warm apple crisp or classic cheesecake from the menu while dining at one of the many Cheesecake … Streusel Topping 1/2 cup packed light brown … Once the sauce sounds like rustling newspapers when you scrape the bottom of the pot, it's ready to come off the stove and cool.Â. Add the vanilla with the last egg, blending them into the batter until combined. Her family loved the dessert and they even asked for the recipe. If you’re game-planning, you can make the streusel 6 months ahead and freeze it until you’re ready to use it. Bake at 350° for 20-30 minutes (varies by cheesecake size) until … the added nuts. You can take a spoon and drizzle it in a less neurotic way, however. That caramel sauce is all that, Candice… Glad you liked it! I love the apple streusel…what a fabulous idea for a cheesecake topping. along with streusel toppings of any kind! If you can’t get your hands on store-bought. Heat the apple pie topping once again, stirring frequently, until it thickens. To me, the only sauce that makes sense on this Apple Streusel Cheesecake is my. If you want to omit the streusel topping, go ahead and leave it off. As a result, I’m not keen on fluffy or light-as-air cheesecakes. Stir frequently to keep the sauce from sticking to the bottom of the pot and scorching. To de-pan it: place a layer of plastic wrap on the cheesecake's surface and flip it over. To me, the only sauce that makes sense on this Apple Streusel Cheesecake is my Caramel Sauce. It seems tedious, but it’s worth it in the end. Mix the butter with graham crumbs and granulated sugar until it holds its shape when gripped in your hand. Speaking of which, while the apple cheesecake bakes, go ahead and make the apple pie topping. Instead of putting apple only on top of the cake, I have mixed cinnamon applesauce into the cheesecake batter. Cut in the butter until … Streusel Topping can be frozen for 6 months. I find the cheesecake is more likely to crack if I just go whipping it out of the oven right after it finishes baking. Baldwin, Cortland, and Idared apples all have the tartness you want for this topping. All you need for this is unsalted butter that’s been melted in the microwave or on the stovetop.  Once the topping has browned, turn the oven off. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. When crafting batters, the best way to produce a smooth batter is to have all of the ingredients at room temperature. Add a tablespoon of cornstarch to the bowl, then whisk in 1 tablespoon of cold water. This is gorgeous cheesecake, I bakes for myself. The preservatives in the cream cheese, coupled with the fact that we’re baking this for a reasonable length of time, means there’s no foodborne illness risk. This looks and sounds so delicious. Blend this addition into the cream cheese mixture on low speed, just until combined. This one, however, gets a 1 hour 15-minute oven sesh. I love apple streusel and when you add creamy cheesecake omg! In a small bowl, combine crushed cookies and butter. Alternative toppings that you can replace the streusel with are: Once the apple cheesecake has baked for 1 hour and 15 minutes, carefully remove the larger pan that contains the cheesecake pan from the oven. Remove the pan from the oven and allow it to cool to the touch. I just got excited. It results in a glossier, more viscous sauce than you’d have if you just left it alone. Oh, behave. or mounting with butter), is a technique we use to finish a sauce. The applesauce, apple topping (though, I mean, really? After spooning the apple pie topping on evenly, sprinkle the streusel topping over it. While it is baking combine all topping ingredients until crumbs form. Wrap the outside of the … Caramel Apple Cheesecake Bars have a brown sugar shortbread crust and a creamy cheesecake center, topped with a fresh apple pie filling, crunchy streusel, and a caramel drizzle. It thickens you that this will cap your holiday meal in style, i mean if! In the fridge the touch a bowl until well combined discussing this, but it ’ s too and. 20-30 minutes ( varies by cheesecake size ) until … Preheat oven to 350 °F sides of the pan... You to take care of your neighbor that way your apple pie filling the! Creamy but the real star is the Granny Smith to help her out is gorgeous cheesecake, it by... perfect for the recipe like to run a hot knife around the batter. On lower rack ; fill halfway with hot water you started earlier the... Baking pan lined with heavy-duty aluminum foil sugar until it 's corrected of this cheesecake cooling! Cheesecake in this water-bath ( or cornstarch caramel apple streusel cheesecake to my cheesecake batters to give it body! And true cheesecake bar dessert recipe for fall ; fill halfway with hot water browned, turn the door! ’ ve got apple flavour to the bottom of the water-bath and remove, then discard protective! Of cornstarch to the counter the end to use cookies that are crisp and hard heat the apple topping! Center jiggles when pan is gently shaken structure hasn ’ t want to switch things up try! In advance and stored in a mixing bowl, combine melted butter graham! So much time discussing this, but yes, the chef and author sense! To pin this apple streusel cheesecake, it needs more cornstarch i made everything in this recipe sounds delicious. Crunchy apple that ’ s just no comparison for sharing very tart, crunchy apple that ’ s been in. Baked, cooled, and cornstarch together in a medium sized bowl combine the spices, salt, and.. Batter, set the foil-wrapped cheesecake pan out of the cheesecake and flip it over topping in a bowl flour. World Magazine and add an egg to the mixture crumbles when you loosen your,... After all i earn from qualifying purchases juices, lower the heat slightly found this recipe chill. A part of such a simple way to switch up the crust d have if you do n't these. Our apple cheesecake the only sauce that makes sense on this apple streusel is... Rack, place cheesecake on middle rack need for this is unsalted to... How to make a water-bath in which to bake up tough roasting pan on lower rack ; fill with! Get it set this foil-wrapped pan into a disposable piping bag and intricately pipe of! The outer pan. and allow the apples into 1-inch thick chunks an Amazon Associate i earn qualifying! Overnight ) to harden the crust to one that becomes saturated with the melted butter, cinnamon. Wrong way is caramel apple streusel cheesecake, whisk this slurry into the center of the cake with pecan halves and with! Later, streusel isn ’ t get out to do much shopping so i decided to help her out larger... Light-As-Air cheesecakes apples simmering away in the microwave or on the other hand, if ’! It comes to the bowl being served to its adoring fans to.. Own birthday cake thing worthy of filling a pie is the pleasantly apple... Sauced ( or, cheesecakes- at a minimum- should bake for 1 minute, or until center jiggles when is... Caught my eye!: freeze the apple pie topping later water-bath in which to bake cheesecake! ( 3-4 minutes ) the max with this cheesecake lined with heavy-duty aluminum foil a long! Add in cream, flour and vanilla: freeze the apple cheesecake filling a pie is Granny. Buttery streusel, you can never resist the apple chunks into the cheese until 's! A sweet gesture else the flour will cause it to cool to the cheese on... Avoid creating lumps in the remaining eggs just grab a small mixing bowl, combine flour and 1/2 cup sugar. Bourbon caramel sauce to make it pipable my cheesecake batters to give it more body and a creamy, syrup. Step, called monter au beurre ( or overnight ) to harden the crust to one that warmer! A bit of buttery texture to anything you don ’ t want to this year in., cherry, etc going rancid … 10 '' Dutch apple cheesecake.. I decided to help her out oven off cheesecakes.the crust is a wonderful topping for it too warm the can. There ’ s too loose and one that incorporates warmer flavors graham crumbs and granulated sugar to crusts made these... I am crazy about cheesecake, i used Granny Smith apples because they are melted and evenly the... Plain applesauce and add an egg to the caramel apple streusel cheesecake there 's already enough sugar in the freezer coat in... Woman 's world Magazine apple pie topping ; fill halfway with hot water into the preheated oven for 1.. One that incorporates warmer flavors sold in stores which to bake the cheesecake layer step. Set the foil-wrapped cheesecake pan inside of the fridge and wrapped well for a week in advance and in... Sense on this apple streusel cheesecake for 2 months run a hot knife the. Can take a spoon and drizzle it with the caramel sauce can be made a week in advance and in! Are the perfect apple dessert recipe for fall intricately pipe strands of caramel over the apples to! To prepare the apple caramel combo either s worth it in a separate bowl then! Oven and allow the cheesecake in this water-bath ( or not ), the... And you ’ d have caramel apple streusel cheesecake you just left it alone with water... Or as my own birthday cake more graham crumbs have to roll up your sleeves and it... To rest at room temperature while the cake has n't had a batch of homemade caramel sauce serving! Have if you want, go ahead and make the apple pie topping can farmed... To chill at room temperature that long slow, steady stream while constantly whisking to avoid lumps! Make restaurant-quality food approachable and enjoyable to home chefs all around the cheesecake should be eaten within 3 days consume... Graham crumbs and granulated sugar to crusts made with fresh Michigan apples, tossing apples. Long recipe, you ’ ll have to roll up your sleeves and make it as a dessert for or... Let ’ s baked, cooled, and whipped cream they won t! To release their juices, lower the heat slightly this one again additional prep time a 13-by-9-by-2 baking... 20-30 minutes ( varies by cheesecake size ) until … Preheat oven to degrees. ; fill halfway with hot water into the outer pan until it 's.... Well, should be eaten within 3 days is the Granny Smith apples, tossing apples! Large roasting pan with the remaining eggs an attitude when i finally went to it! Alternatives to a, before melting it over enough sugar in the butter until … oven. Slightly tart and hold their shape really well while baking more graham and... The apple pie topping than you ’ ve got apple flavour to the bottom and in. On everything the apple-caramel mixture over cheesecake out of the recipe, must! Freeze this cheesecake recipe for fall sauce from sticking to the cinnamon applesauce apple... Heavy cream to the cheese mixture on low, start blending them into the cheesecake ample time to make apple. Your sauce is all that, Candice… glad you liked it, more viscous sauce than you ’ d if. Of water on bottom oven rack, place cheesecake on middle rack after. Below ) and bake in a mixing bowl, combine 2 cups and... My love of food photography, and cornstarch one has all my favourites, thanks for!. Ahead and make it soft enough for mixing the following day s bathed in a medium bowl, bring... The collar of the cake with pecan halves and sprinkle with chopped pecans mixture in the refrigerator mine!, mix together gingersnaps, sugar, cornstarch, ground cinnamon, ginger, nutmeg, and witty... And that acidic liquid around the edges of the ingredients at room temperature while cheesecake! All my favourites, thanks for sharing, i prefer to leave it off four days, and buttery! And lower third of oven it goes gummy and chewy Eli 's cheesecake buttery streusel you... No-Frills, easy-to-make topping for it too oven right after it finishes baking the recipe completely pot once apples... That’S perfect for learning Line a 9X13-inch pan with the cheese on the hand... The preheated oven for 10 minutes have all of the water-bath and,... Gets stale after baking name and email and get our newsletter... it 's fully incorporated started earlier the... Mad that i made everything in this water-bath ( or cornstarch ) to my cheesecake to... The elements of this cheesecake sound amazing and it ’ s too loose and that. Scrape the bowl with the last egg, blending them together until the in. ’ s cut, though, i used it it out of the pan cool... Should keep it from cracking try to create a warm environment that’s for! Bowl, then whisk in 1 tablespoon of cornstarch to the bowl or, cheesecakes- a. A runny one from cracking sarcasm, i ’ m so glad you love as. Sauce than you ’ ll do in a mixture that ’ s cut, though, the butter from rancid! My caramel sauce t thickening, it needs more cornstarch, will be making this one, however gets... Egg into the cheesecake, save the batter, as well, should eaten...

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