Whisk together until well combined. And guess what, success! I'd love to see how it turns out! Get my essential cooking techniques that I learned in culinary school. Layered with juicy, fresh figs, balsamic-caramelized onions, prosciutto, and two Italian cheeses, this rustic, easy-to-prep pizza … Using the tried and tested pizza dough recipe from The Kitchn, our final dough was crispy and chewy, light and airy and the perfect base for all the toppings on our Fig and Prosciutto Pizza. Since figs are very fragile, look for the slightly wrinkled yet still plump figs, a bit of a bend at the stem and slight weariness to the skin can indicate more ripe and flavorful fruit. Preheat your oven and then get interactive. Slice your figs and toss them over your meat, allowing some of the ricotta to peep through. 2 ounces prosciutto, torn into smaller pieces. Avoid shrunken, squishy or leaky figs. This site uses Akismet to reduce spam. 1. If you are super ambitious, you can grow your own fig tree! Sprinkle a thin layer of cornmeal and flour in the pan or on the stone, and then carefully transfer the dough to the preheated surface. Allow dough to come to room temperature while you prepare the balsamic glaze, about 30 minutes. Fig and Prosciutto Pizza with Balsamic Glaze Aug 18, 2014 – Ingredients. While baking your pizza on a baking sheet also works, using a pan or skillet gives the dough the perfect crispy and chewy texture and allows the crust to climb up the sides of your pan. 1 cup arugula. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021. I hadn’t noticed figs in the market yet, so that got me thinking and inspired me to make my own version of fig pizza at home if I could find some figs at my local market. 1 pound pizza dough, homemade or store-bought cut into thin round slices (or pre-grated). Neither of us are trained chefs. On tonight’s date night at home menu, we’re mixing sweet and salty with our Fig and Prosciutto Pizza, skipping the traditional tomato sauce and mozzarella for a fresh ricotta base and finished with arugula and a warm balsamic glaze. 3. No. Spread half the ricotta evenly on the dough, leaving about ¼-½ inch of crust. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. The most common figs you will find in the market are the super sweet black mission figs (blackish-purple skin and dark pink flesh), brown turkey figs that look similar to black mission but are less sweet, or the Adriatic figs (pale green skin with bright pink/red center). You can test this by sprinkling a small amount on a plate and to see how thick the sauce is. One at a time, flatten the dough into an even round disc. Home » Recipes » Main » Fig & Prosciutto Pizza with Warm Balsamic Glaze. They had a special pie on the menu featuring – you guessed it, figs! Fig and Prosciutto Pizza with Balsamic Glaze – Jessica Gavin Fig and Prosciutto Pizza with Balsamic Glaze Aug 18, 2014 – Ingredients. Using basic ingredients like flour, yeast, salt and olive oil, pizza dough is simple to make and magical from rising to baking. Turn the dough out to a lightly floured surface and knead for 5 minutes, until the dough is smooth and elastic. They sell a 1 pound dough that comes in traditional, whole wheat and even herb flavors. Spoon a dollop of ricotta onto your dough and using the back of a spoon spread, it out leaving enough room for your crust to rise. Return to oven and bake until cheese is melted and figs are juicy, about 10 minutes. Spread the mozzarella evenly over the dough, leaving a 1-inch border for the crust. Bring to a boil and allow to reduce to half, about 5 minutes. In a small bowl mix together 4 Tablespoon of Fig Jam with 2 Tablespoons of that Kraft Balsamic Dressing. 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