Fresh pasta beats any dry pasta you’ll find at your local grocery store. Doughs, whether they are for yeasted bread, homemade tortillas, or even fresh pasta, are all made of similar ingredients. https://www.chiceats.com/recipe/homemade/how-make-fresh-pasta In fact, you can use most modern bread machines to mix and knead your pasta dough perfectly. It’s incredible what you can do with just a bit of flour and fresh eggs (If you’d prefer whole wheat flour, try my 3 Ingredient Whole Wheat Pasta! This fresh pasta dough amazes me! https://www.jamieoliver.com/.../a-basic-recipe-for-fresh-egg-pasta https://leitesculinaria.com/40229/recipes-homemade-pasta-dough.html https://www.recipesfromitaly.com/make-italian-homemade-pasta Did you know that you don’t need a pasta machine to make the perfect pasta dough?
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